For those of you who dont’t yet know, I have moved back to sunny Santa Barbara – after just over a decade in London (with lots of time spent in the Languedoc).
Therefore, as sad as it is, the blog had to take a back seat.
BUT, never one to just spread bad news, I am happy to say Spiltwine.com will be as active as ever …with new stuff coming soon!
Here’s a little preview of what to expect.
Recently I saw my first ever butchering of a pig.
From catching the little bugger in its massive pen…all the way to the guy being hung, drawn and literally quartered. It was emotional but the butcher was a pro!
Also, was on hand to see the bottling of a new wine label to emerge here in SB… Altman Wines — Mike Altman is an enthusiast who, will probably admit himself, t00k it a little too far when he was offered some grapes.
Finally, harvest is in full swing here in SB County…so I’ll be making that trek northbound to see whats going on….word is though, and it’s not a big surprise, there’s lots to sell but not many who want to buy!
Feels good to be typing again.


Awesome, keep us informed re all the postings
you should leave a link to your blog next time you comment…
That Altman guy has huge nose! What’s up with that?
Very nice thank you!
mike…dont thank me yet…i havent reviewed the wine
mmmmwwwhhahaahaha (that’s supposed to be an evil laugh)
How many times have I said it? For God’s sakes Louis, stay off the Bacon. Now you’re resorting to extreme measures to get it.
S
YES I AM!
Lovely to read you again Louis, can’t wait for more of your exciting posts! x
my dear Aurelia, hope you are doing well…say hi to that guy you live with please
louis, you big pino-phile …
Wine and food open day @ A.B.C winery – Sunday 10th October, wine and luch with Jim & Bob. they only do it twice a year. should be just your bag baby!! (805) 973-9801. all v best, Brads..
Bradley how are you in the know of such things?
Hope you’re well.
Quel plaisir de pouvoir te lire a nouveau !!!!