Tagged with santa barbara

Neither of us were getting any younger

I actually left this bottle at my parents’ some five years ago.

So, as I scavenged their fridge this evening and found the guy squeezed behind a six-pack of Pacifico, was completely surprised, elated, and slightly disappointed that they hadn’t opened it yet.

1990 Bonneau du Martray, Corton-Charlemagne (Grand Cru - as if I needed to say)

It was on the turn when I left it chez eux those few years back…so was forced to do the correct thing and open it up tout de suite!

Well I must say, there is a reason why Grand Crus are classified as such…despite the age (and maderization) this wine was showing lots and lots of fruit, mostly of the big pip variety, the likes of apricots and peaches…also some honeycomb and a nice creamy hint of oak. The palate was slightly sweet too.

All this and it’s a twenty year old half bottle!

Just for good measure I cracked open Michael Broadbent’s Vintage Wine (if you don’t have a copy, you must get one now) to compare tasting notes…and glad to see a likeness in our perception.

Michael Broadbent's 1990 White Burgundy entry from Vintage Wine (2002, pg 289)

Regardless of what either of us said this wine was very much an amazing treat…

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A Tale of Two Foxens

It was the best of wines, it was nowhere near the worst of wines.

As I set out on my first trip to the Santa Ynez Valley, since moving back, my sites were set on Foxen, always a favourite of mine.- www.foxenvineyard.com

I hadn’t been there for a good 12 years and the last time was en route to Hollister Ranch, with a dinghy strapped to the roof of a truck.  For surfers, we were definitely high brow with our beverages.

Jump to 2010 and the Foxen shack is still standing.  A small cabin quite literally on the side of the road, with an even smaller bar, proves that old California charm might be all that is needed to present your wine.

Look for this sign when heading up Foxen Cyn Rd

The shack, or how it is now marketed, foxen 7200 only carries Bordeaux varietals and one “Super Tuscan” all labelled with this new brand.

At foxen 7200, my favourite was the 2007 Grassini Vineyard Cabernet Sauvignon for $36 concentrated berry fruit, some liquorice, and overall medium tannin mouthfeel.

New look

But Bordeaux was not what I came for…the very well known Pinot Noir and Rhone varietals that made the winery famous are being poured at the spick and span new winery and tasting room up the road.

The “new” Foxen is most definitely where the good stuff is being poured.  The tasting room does not come close to the charm of the shack, but pleasant nonetheless and I believe solar powered.  The Burgundy and Rhône varietals are what made this place famous and I was far more satisfied with the range of wines tasted here.

From a vineyard of super high yields

Here are my favs:

The 2007 Rosé of Mourvèdre was a pleasant surprise.  This might actually be the first Mourvèdre Rose I’ve ever tasted…and a welcome relief to the usual safe Syrah.  It’s a dry rose and full of freshly washed red berry flavours, very crisp and refreshing.  Perhaps steep for $25.

The 2008 Mourvèdre from Williamson-Doré Vineyard was very close to being the wine of the day.  In fact, if they sold it in regular sized bottles and my accountant wasn’t tasting with me, I would have bought the guy.  Great concentration on the nose, lots of blackberry aromas and a very smooth palate.  Well worth the$80 asked and only available in magnum.  Highly recommended

The 2008 Syrah from Tinaquaic Vineyard was far and beyond my favourite wine of all.  Full of lovely chocolate aromas and again some fresh berries, this impressed at first sniff.  The palate too was soft and velvety with hints of spice and boysenberries, $46 and a happy purchase.

The best of times.

I must applaud Foxen for the marketing savvy here.  If you haven’t been to Foxen for a while, you will have no idea of the new winery…and just head straight to the shack.  If you feel curious to taste the other wines, they are only 2 minutes away.

To encourage tasting at both, Foxen has a deal where you can pay $12 and try three wines at each tasting room.  Otherwise it’s $10 at each for five wines.

Foxen Winery & Vineyard
7600 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251
FAX: (805) 937-0415
Email: info@foxenvineyard.com

foxen 7200
7200 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251

 

 

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I seem to write about Pinot a lot, even though it’s not my fav grape

The story of Sanford Winery isn’t a happy one, but a story nonetheless told time and time again through the history of wine.  Sanford was one of the top Pinot Noir producers in Santa Barbara for much of the late 80’s and 90’s.  Richard Sanford set up the organic vineyard and to cut a long story short….the place ended up going to the man.

However, all is not lost – because the vineyards are still in operation and the grapes bought by the very famous winery Au Bon Climat, (aka ABC).

Au Bon Climat (ABC) Pinot Noir

I tried the ABC Sanford & Benedict recently and was quickly reminded of how good the Pinot in Santa Barbara is, especially from the popular Santa Rita Hills…although it still has some time there is lots of cherry, some herbs and a savoury, velvet-like palate. The wine does come at a price though, averaging about £25.  Find it though, and you should be happy.  Here are some agents that sell it online, found them on wine-searcher.com also Berry Bros sells a lot of the ABC range.

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