Tagged with Spiltwine

Crisp white is the only way.

In regards to white wine, I like them cold, I like them to be white, but most importantly I like my whites to be CRISP!

There was a time that I could enjoy a non-acid-searing white wine, but those days have long gone…

This disdain, avoidance, dislike, of whites, mostly of the Southern French variety, didn’t come to me in the middle of the night as a message from God but rather was a sort of pebble in the shoe for a while.  What I blame most is my lengthy time spent in the Languedoc, surrounded by fat whites, no acidity and an overall blah taste in my mouth.

searing acidity

This is why I stir clear of most Rhone white varieties, why I will always drink dry Riesling, certain Grüners, some Chardonnays, and most if not all Colombards from SW France.

I like crisp!

Recently, when I was generously handed a bottle of Vionier from Sashi Moorman, I was of course skeptical, would this bottle from Lompoc be the saving grace?

I first met Sashi about eight years ago. I was a pretentious, know-it-all, sommelier, visiting from the UK;  Sashi was a young ambitious winemaker, gaining respect in the Santa Ynez Valley.  Much has changed since then…now, Sashi’s main job (he’s got like twelve) is head guy at Evening Land Vineyards.  He also owns his own label Piedrasassi and the second label from that New Vineland.
Myself, I am no longer a sommelier.

2008 New Vineland Viognier matched great with Trader Joe's goodies.

2008 New Vineland Viognier matched great with Trader Joe's goodies.

I mentally committed to try the wine, so I thought why not put it through a small test of matching to culinary delights! I went to the local Commerçant Joe and purchased a variety of cheeses and cured things.  I only mention this because there is  a cheese there that you must try…it’s called Delice de Bourgogne Double Cream (I think it was $6-8)…well I could have had that cheese and this wine all night long!! Suffice to say the wine was very impressive and stood up to the pairings.  The cheese has been locked away to save my waist line.

Don’t forget white and cheese is sometimes better than red.

As for the wine, here’s the note:

2008 New Vineland Viognier, Santa Barbara County, $22.00

On the nose was lots of citrus, especially tangerine and peach.
The palate I particularly enjoyed, there was quite a lot of quenching fruit, but also fresh almonds and best of all distinct minerality -  like a freshly cut slab of wet granite…loved it!

As Viogniers go, I actually did enjoy this guy.

Piedrasassi’s tasting room is located within the Wine Ghetto in Lompoc. Sashi’s wife Melissa can usually be found there.

They are open from Noon-5pm Friday to Sunday
And you can call them for an appointment on other days

1501 E. Chestnut Ave.
Lompoc, CA
805-736-6784

www.newvineland.com

@newvineland

Oh and a little tidbit for you… New Vineland was going to be the name of Lompoc but for some reason Lompoc (which is Chumash for stagnant waters or lagoon) was already chosen.

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Lindquist – The Next Generation

Had a quick dash in my local wine shop The Winehound the other day looking for a bottle I had heard about.

Apparently, the famous Bob Lindquist of Qupé fame has a son who makes Rhônes too!

I later found out Ethan has been making wine for a while now, and I must say the current vintage available of Ethan Santa Barbara County, Syrah 2008, did not disappoint.

In fact it was (as we finished it that night) a very smooth drinking bevy indeed.  On the nose was a blend of peppery spices, hints of wild thyme and blackberry jam while the palate was very juicy with boysenberry and some tannin grip.  Think a bunch of crushed berries wrapped in suede.

Ethan Santa Barbara County Syrah 2008

I forgot the exact price but think it’s in the $21 range…and I would wholeheartedly suggest going out and finding some.

Also, poker fans Ethan and his brother have gone “all in” with another project of high-end Rhônes called No Limits Wine.
I believe they are only days/weeks from launching www.nolimitwine.com

So, ante up if you’re interested and let’s hope they aren’t bluffing.

You can also find Ethan wines at the Qupé tasting room in Los Olivos, 2963 Grand Avenue.

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Neither of us were getting any younger

I actually left this bottle at my parents’ some five years ago.

So, as I scavenged their fridge this evening and found the guy squeezed behind a six-pack of Pacifico, was completely surprised, elated, and slightly disappointed that they hadn’t opened it yet.

1990 Bonneau du Martray, Corton-Charlemagne (Grand Cru - as if I needed to say)

It was on the turn when I left it chez eux those few years back…so was forced to do the correct thing and open it up tout de suite!

Well I must say, there is a reason why Grand Crus are classified as such…despite the age (and maderization) this wine was showing lots and lots of fruit, mostly of the big pip variety, the likes of apricots and peaches…also some honeycomb and a nice creamy hint of oak. The palate was slightly sweet too.

All this and it’s a twenty year old half bottle!

Just for good measure I cracked open Michael Broadbent’s Vintage Wine (if you don’t have a copy, you must get one now) to compare tasting notes…and glad to see a likeness in our perception.

Michael Broadbent's 1990 White Burgundy entry from Vintage Wine (2002, pg 289)

Regardless of what either of us said this wine was very much an amazing treat…

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A Tale of Two Foxens

It was the best of wines, it was nowhere near the worst of wines.

As I set out on my first trip to the Santa Ynez Valley, since moving back, my sites were set on Foxen, always a favourite of mine.- www.foxenvineyard.com

I hadn’t been there for a good 12 years and the last time was en route to Hollister Ranch, with a dinghy strapped to the roof of a truck.  For surfers, we were definitely high brow with our beverages.

Jump to 2010 and the Foxen shack is still standing.  A small cabin quite literally on the side of the road, with an even smaller bar, proves that old California charm might be all that is needed to present your wine.

Look for this sign when heading up Foxen Cyn Rd

The shack, or how it is now marketed, foxen 7200 only carries Bordeaux varietals and one “Super Tuscan” all labelled with this new brand.

At foxen 7200, my favourite was the 2007 Grassini Vineyard Cabernet Sauvignon for $36 concentrated berry fruit, some liquorice, and overall medium tannin mouthfeel.

New look

But Bordeaux was not what I came for…the very well known Pinot Noir and Rhone varietals that made the winery famous are being poured at the spick and span new winery and tasting room up the road.

The “new” Foxen is most definitely where the good stuff is being poured.  The tasting room does not come close to the charm of the shack, but pleasant nonetheless and I believe solar powered.  The Burgundy and Rhône varietals are what made this place famous and I was far more satisfied with the range of wines tasted here.

From a vineyard of super high yields

Here are my favs:

The 2007 Rosé of Mourvèdre was a pleasant surprise.  This might actually be the first Mourvèdre Rose I’ve ever tasted…and a welcome relief to the usual safe Syrah.  It’s a dry rose and full of freshly washed red berry flavours, very crisp and refreshing.  Perhaps steep for $25.

The 2008 Mourvèdre from Williamson-Doré Vineyard was very close to being the wine of the day.  In fact, if they sold it in regular sized bottles and my accountant wasn’t tasting with me, I would have bought the guy.  Great concentration on the nose, lots of blackberry aromas and a very smooth palate.  Well worth the$80 asked and only available in magnum.  Highly recommended

The 2008 Syrah from Tinaquaic Vineyard was far and beyond my favourite wine of all.  Full of lovely chocolate aromas and again some fresh berries, this impressed at first sniff.  The palate too was soft and velvety with hints of spice and boysenberries, $46 and a happy purchase.

The best of times.

I must applaud Foxen for the marketing savvy here.  If you haven’t been to Foxen for a while, you will have no idea of the new winery…and just head straight to the shack.  If you feel curious to taste the other wines, they are only 2 minutes away.

To encourage tasting at both, Foxen has a deal where you can pay $12 and try three wines at each tasting room.  Otherwise it’s $10 at each for five wines.

Foxen Winery & Vineyard
7600 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251
FAX: (805) 937-0415
Email: info@foxenvineyard.com

foxen 7200
7200 Foxen Canyon Road
Santa Maria, CA 93454
Phone: (805) 937-4251

 

 

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The wine train

This is my first WordPress iPhone app blog and it’s on the train ride(3 hours!!) to Exeter, the Southwest of England.

Anyway my travelling companion was kind enough to purchase a tiny bottle (25cl) of M&S’s Shiraz/Cab (it’s about£2 or £3).
At first sight of the eye-dropper sized bottle I wrinkled my nose. But I don’t know if it’s the need for a drink or anticipation of the weekend holiday…but goshdarnit this stuff ain’t half bad.
Admittedly, there was a slight petroleum nose hovering above the sweet smell of spicy blackberry, however I think the odd scent is the product of the combined plastic glass and plastic bottle.

The palate is silky smooth and with a nice kick of ribena.
And all together a fine travelling wine — it does not though, match at all well with s&v crisps, be warned.

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I seem to write about Pinot a lot, even though it’s not my fav grape

The story of Sanford Winery isn’t a happy one, but a story nonetheless told time and time again through the history of wine.  Sanford was one of the top Pinot Noir producers in Santa Barbara for much of the late 80’s and 90’s.  Richard Sanford set up the organic vineyard and to cut a long story short….the place ended up going to the man.

However, all is not lost – because the vineyards are still in operation and the grapes bought by the very famous winery Au Bon Climat, (aka ABC).

Au Bon Climat (ABC) Pinot Noir

I tried the ABC Sanford & Benedict recently and was quickly reminded of how good the Pinot in Santa Barbara is, especially from the popular Santa Rita Hills…although it still has some time there is lots of cherry, some herbs and a savoury, velvet-like palate. The wine does come at a price though, averaging about £25.  Find it though, and you should be happy.  Here are some agents that sell it online, found them on wine-searcher.com also Berry Bros sells a lot of the ABC range.

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Wet, hot and…for your face?

I was lucky enough to be invited to Benares earlier this week, as a guest of Lenz Moser the Austrian winemaker via Bibendum Wines.

Amazing restaurant and the wines were quite spectacular too.

But what impressed us diners most was not the splendid delicacies of each course nor the 1970 Prinz von Hessen Winkeler Riesling, no what impressed the table to a near silence were the…face towels??

Check the video to see what I mean.

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Wine books…always a crap shoot

Wine books that list wines are always going to be a tough read – you have to be interested in wines and not mind sleuthing around chapter after chapter for interesting tipples.

When you are starting out in the wine world they are an amazing resource.  For instance, when I first moved to the UK I had a part-time job at Sainsbury’s, stocking the wine shelves no less.  At all times I kept Hugh Johnson’s little pocket book in my pocket, this of course led to countless old ‘are you happy to see me?’ lines but in all seriousness I was forever referring to it in a bid to not stock the shelves. In short, it was a useful way to relate myself with wines that make up that  great wall of wine available in our supermarkets.

Robert Parker’s Great Value Wines isn’t much different to the other listing wine books, except that no wine is more than £20. Robert Parker, btw, is the best known wine critic in the States and considered one of the most influential people in the wine world.  And it’s unfair to say that Robert Parker himself chose all these wines because of the 22 chapters he only does two, the rest are compiled by his tasting team.

One of the team who I pay particular attention to is David Schildknecht. Firstly, because he covers my favourite region the Languedoc, secondly because his notes are some of the most concise and detailed I have come across and lastly because of passages like below:

Furthermore, Roussillon is arguably the most exciting – perhaps last –
wine-growing frontier of France, now overrun by new-comers from
all over France and abroad, lured by the smell of vinous black gold.

Some may argue that he is a bit too wordy… whatever, I find his writing to be some of the most interesting in the wine world.

As lists books go this is a very complete collection of wines. However, the overwhelming problem with the book is that a very great number of the great value wines are not available in the UK, so we are immediately losing the saving in shipping costs!

I can’t help but think the book was written for the American market and in post-editing all dollar signs were replaced with pound sterling.

One of the highlights of the books is the in depth analysis before each region by the Parker taster who specialises in that region.  However, there are dramatic inconsistencies with each one.  The wordy Schildknecht gives the reader lots to pour over as does Antonio Galloni and Neal Martin (although where Neal Martin actually list sub-regions Schildknecht integrates the sub-regions into the text). Dr. Jay Miller on the other hand and even worse Robert Parker himself are very limited in what they say in their chapters.  Parker reviews Bordeaux and California each only receiving an intro of one page, yet the two regions are some of the bigger chapters in the book…

Despite this, there is a great section in each country’s introduction called drinking curves, a quick synopsis of the ageability, in a very general sense, of the region’s wines… however for some reason not every country has one.

There was a great opportunity in this book to take over where the now no longer printed Wine Report left off. Although I would never imagine this book to be as in depth as the Wine Report it could have had a very good stab at giving the reader a detailed look at what’s happening in each region.

Lastly, anytime I see a listing wine book I instinctively search for the winery I spent most of my time working at, that is Domaine La Sauvageonne, in the Terasses du Larzac, deep within the Coteaux du Languedoc. And I can happily say that it is not only listed but two wines are included – you can find Les Ruffes and Pica Broca both at everywine.com

Great Value Wines is good idea and areas of the book are interesting but with the lack of UK suppliers and the inconsistencies chapter to chapter, overall this wine list book sadly seems incomplete.

The folks at DK kindly sent me the book to review.

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you mus”t” try this red (with pasta)

Some banter this morning with @browners on his open ox cheek ravioli got me thinking about the wine I tried this past weekend – the 2007 Mus ‘T’ red from Domaine de la Graveirette – the duo would have gone perfectly together!

Domaine de la Graveirette, Mus ‘T’ 2007

It’s just something about tomato sauce (and cooked cherry tomatoes too) that go so well with Southern Rhône Syrah/Grenache blends. The ox cheek is just a plus.
Actually, this wine could go with an array of tomato and meat based Italian dishes, lasagne or even spag bol for instance.

The wine itself isn’t majorly complex but rather light and easy with fragrant berry fruit, some spice and a smooth palate. And it’s just light enough to make it refreshing in a glass, by itself.

Domaine de la Graveirette is available at Caviste for £8.95

The wine was kindly sent to me by newly established Carte Blanche Wines

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January blues wine of the month

No pay check till Feb? No problem!

You can still get a bottle of decent white wine from the South West of France at the shrapnel price of £3.99.

Made from Producteurs Plaimont it is called Vieille Fontaine and available at Tesco Extra.  It’s made in the Gers region of SW France (They are famous in the States for the Colombelle wine).

This guy is a crispy bomb! A completely refreshing tipple. Lots of citrus loveliness mixed in with granny smith apples. The grapes are of the local sort – Colombard and Ugni blanc.

As for my food pairing. Well eggs are a notorious wine killer – usually they only go with bubbly stuff, but Vieille Fontaine went perfectly with the omelette – it’s all about the acidity in the wine cutting through the egginess of the, uhm, well, eggs.
A great pairing at a super budget price.

My bottle of Vielle Fontaine was kindly sent to me by the folks at Westbury (thanks Sandra) but if you would like your own, and I highly suggest you try it out,  they’re at Tesco Extra.

Vielle Fontaine 2008 £3.99 available at Tesco Extra (and online for even cheaper)

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